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pear and lychee and elderberry
grapes are currently destalked for the red and foot trodden in open vats (but from 2019 all their wines will be made from whole bunches)
50% Cabernet Sauvignon
This is an aromatic Riesling with intense aromas of yellow fruit
The palate is nicely creamy
Archabbey Pannonhalama, Hemina White, Pannonhalama, 2018 Dalamara pear and lychee and elderberryThe Hemina was the amount of wine the monks of Abbey Pannonhalama (and other monasteries across medieval Europe) were allowed to drink each day, despite being supposedly teetotal. This blend of Viognier, Sauvignon, Chardonnay and Pinot Blanc has a floral, herby lime and citrus nose. The palate is nicely creamy, a touch smoky with some honey and stone fruit finishing dry and mineral.
